Bakery Journal
It's that time of year again! Pre-order now for pickup this Wednesday. We'll be closed Thanksgiving and Black Friday. And Saturday,...
By request, we are bringing back our Pastry Chef Workshop in January, and adding a brand new "Valentine's Day Dessert" workshop in...
Bakery popup on Mineral Point Road! WED 7 to Noon, SUN 8 to 10. Bringing kouign amann, spiced sugar buns, pain au chocolat, all butter...
This Friday, come celebrate with us as we cut the ribbon on our cafe/creperie space! Thanks to a grant from the City of Madison, we were...
Two years in the making! THE CAFE HAS ARRIVED! And our fantastic staff deserves a lot of credit for putting up with the constant change...
Floor installation has begun, and our last step before opening our adjacent cafe space is to bring in some gently pre-loved furniture!...
Just a heads up for the end that we will be closed at the storefront weekdays for two weeks (Wednesday, August 28th to Friday, August...
With an eye on prices all year and no decrease in inflationary pricing, I've decided to adjust our prices for our fabulous, scratch,...
Read story PAGE 64-65 at https://bravamagazine.com/digital-magazine/
Dear Friends, Thank you so much for the nomination as Madison Magazine's Best of Madison "Pastry Chef." This nomination is such an honor...
There's quite a few opportunities to get your delicious French pastries! Visit us at the store or when we are out and about! Need your...
Another popular Far Breton pastry is the Spiced Sugar Bun. Developed from the original "Ovens of Brittany" formula, our petite pastry is...
For a limited time only at Far Breton Bakery - pecan streusel coffee cake!! Get yours tomorrow morning before they sell out! Choose from...
The Kouign Amann (pronounced "queen ah-mon") is Far Breton Bakery's signature pastry and bestseller! This caramelized, laminated pastry...
We hope everyone is okay with last night's storm! Great news: we will be joining the Dane County Farmers' Market on MLK Jr. Blvd in...
It's going to be a beautiful weekend in Madison!! Sun and warm weather! Our bakers will be working hard to provide the pastries you...
Dainties by Sally - Far Breton's Cookie Maestra! You'll continue to ask for "Just One More" once you eat one of these delicious bite...
Dear All, we are still accepting pre-paid orders for this weekend until Saturday night 6 p.m. (Pickup only at 1924 Fordem ) The...
Delighted to announce that last Saturday morning, on an absolutely GLORIOUS spring day, Far Breton Bakery joined the esteemed ranks of...
We've been quiet on social media recently, working on multiple kitchen projects that will be announced once we hit certain milestones. It...