Chocolate jelly roll sponge cake, filled with chantilly cream and candied cranberries, covered in ganache and garnished with candied orange and candied mint. Freezes well, serves 12 slices.
Buche de Noel
$50.00Price
Chocolate jelly roll sponge cake, filled with chantilly cream and candied cranberries, covered in ganache and garnished with candied orange and candied mint. Freezes well, serves 12 slices.