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Far Breton Bakery
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Cocoa Rye
Cocoa Rye
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*VEGAN* Wheat Flour, Rye Flour, Dutched Cocoa, Malt (Malted Barley Flour, Wheat Flour, Dextrose), Sourdough Starter, Salt, Caraway Seed, Yeast.
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Far Breton Bakery Location and Hours
(608) 250-0035
1920 FORDEM AVENUE, Madison, WI 53704
Closed
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Opens Saturday at 8AM
All hours
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