Our Story
Rooted in Brittany
Far Breton Bakery brings the soul of Brittany to Madison's Fordem Avenue. Every morning our ovens fill with laminated doughs folded by hand - golden croissants, caramelized Kouign Amann, and buckwheat galettes stuffed with seasonal fillings. We source real European-style butter, stone-ground flour, and local eggs to honor the traditions we learned in France. Whether you're grabbing a Pain Au Chocolat on your commute or lingering over a Ham & Gruyère crêpe at brunch, this is French baking without shortcuts.