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Pastry Chef Workshop - Laminated Doughs
Sun, Jan 21
|Madison
In this workshop, we will discuss, handle, and use a variety of laminated doughs to produce several types of pastries. All supplies and equipment provided, and each student will leave with a large selection of freshly baked goods produced during the class.
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Time & Location
Jan 21, 2024, 11:00 AM – 2:00 PM
Madison, 1920 Fordem Ave, Madison, WI 53704, USA
Guests
Tickets
2024 Pastry Workshop
This ticket admits one (1) student to the Pastry Workshop - held in the kitchen of Far Breton Bakery and taught by Marie and her staff.
$150.00+$3.75 service feeSale ended
Total
$0.00
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